I was throwing my Spring Premiere Thirty-one party and my baking mind started rolling. I love to host parties and to bake things for people, so this was perfect!! I made a few cake pops (which turned out to be a HUGE hit) and some Mint chocolate cookies. I needed something non-chocolatey for those who may not want or like chocolate. I wanted to make some pineapple cupcakes, but could not remember what I added and didn't add. I found a different recipe and fell in love with it! This is seriously the easiest cupcake that you could ever make. Are you ready for this?!?!
Ingredients needed:
Yellow cake mix
20 oz. can of pineapple
Can you believe that? No eggs, no oil, no water. How much healthier could a cupcake get??
Mix the ENTIRE can of pineapple into the cake mix. Pop them into your cupcake liners and bake for 19 minutes at 350*.
That easy!! They are so delicious, moist, and pretty healthy. I top my cupcakes with cool whip and enjoy! You may need to have two just to feel like you actually ate a cupcake! I know I do!!
Try it out. You know you want to!!
Lori :)
AWESOME!!!!! These sound fabulous and EASY! :)
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